About course
Food Processing and Technology involves a blend of physical, chemical or microbiological processes and techniques for transforming raw ingredients into food and also other forms in food processing industry. Food processing refers to the transformation of the raw ingredients into food or modifying food into some other forms. The work of the Food Procession and Technology professionals start from the point when the crops are harvested or the livestock are completely reared. The food materials undergo various chemical processes in order to make them consumable and ready to market. According to Wikipedia, food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Similar processes are used to produce animal feed. The process also involves removing toxins and giving them a longer preservation time.
Core subjects
Core subjects
The core subjects of Food Processing and Technology are as follows:
- Fundamentals of food processing
- Food chemistry
- Food microbiology
- Food hygiene and sanitation
- Milk processing
- Food analysis
- Food laws and quality assurance
- Concentrated and Dehydrated milk products
- Technology of Cereals and milk
- Bakery and confectionary products
- Technology of pulses and oil seeds
- Packaging of fresh and processed food
Further studies – After completing B.Sc. in Food Processing and Technology, you can go for M.Sc., followed by research.
Job profiles – After completing the program, you can work in the following profiles:
- Quality Assurance Manager
- Product Manager
- Product Development Manager
- Technologists
- Researchers
- Consultants
Top recruiters
The top recruiters of this course include the food and hospitality industry. Some of the top names are as follows:
- Hindustan Lever
- Mother Dairy
- Metro Dairy
- Amul
- Nestle
- Cadbury
- Britannia
- MTR Foods
- Dabur India Ltd.
- Godrej Industries Ltd.
- Agro Tech Food
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